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Category Archives: Maintain Infection Control – Covid-19

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How to Ensure Health and Safety for Your Food or Retail Business during COVID19

Maintain Infection Control - Covid-19By Demi InternationalSeptember 7, 2020

With much of the country’s states now easing COVID19 restrictions, businesses are re-opening to more customers. This means, in most cases the business must have a COVID19 Safety Plan and  intense health and safety policies must be put in place to continue to prevent the spread of the COVID 19 virus. Business managers and operators…

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Why the Australian Government Recommends COVID19 Infection Control Training

Maintain Infection Control - Covid-19By Demi InternationalSeptember 7, 2020

It’s been a very challenging first half of the year 2020. The pandemic COVID19 has disrupted our normal way of life. We have witnessed a rise in the need for mental health support and a downward turn for small business, particularly in the hospitality and retail sectors. As some parts of the country begin to…

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