Category Archives: Maintain Infection Control – Covid-19

How to Ensure Health and Safety for Your Food or Retail Business during COVID19

With much of the country’s states now easing COVID19 restrictions, businesses are re-opening to more customers. This means, in most cases the business must have a COVID19 Safety Plan and  intense health and safety policies must be put in place to continue to prevent the spread of the COVID 19 virus. Business managers and operators…

Why the Australian Government Recommends COVID19 Infection Control Training

It’s been a very challenging first half of the year 2020. The pandemic COVID19 has disrupted our normal way of life. We have witnessed a rise in the need for mental health support and a downward turn for small business, particularly in the hospitality and retail sectors. As some parts of the country begin to…