Learning to prevent infection is a skill that is becoming essential. Particularly the measures to prevent the virus NOVEL COVID-19 for any customer-facing worker or volunteer. Get Skilled, Stay Safe.
This nationally recognised unit addresses the skills and knowledge needed to follow organisational infection prevention and control procedures. This includes using standard and transmission-based precautions and responding to the infection risks. This unit is part of the Health training package. The two skill sets we offer; retail and food handling have been recommended as priority industries by the Australian Industry Skills Authority due to The customer-facing duties required in these jobs. Any customer-facing worker or volunteer can study this unit.
What You Will Learn
In this unit, you will cover and be expected to perform
These skills will be demonstrated and assessed in the workplace and online.
Course Duration
12 Weeks.
Awards
On completion of this unit, you will receive a nationally recognised statement of attainment for the unit HLTINFCOV001 Comply with Infection Prevention Policies and Procedures. Skill-Set Retail (HLTSS00065) or Skill-Set Food Handling (HLTSS00066)
RTO Entry Requirements
There are no prerequisites for this course*. Intermediate level computer skills and access to the internet is essential. You will also need access to industry-standard equipment relevant to either the food handling or retail industry.
*Some components of this unit will be completed in your workplace.
Self-Paced Online Delivery
Your learning will be online. You will need access to a computer and the internet. Assessment will take place online and in your workplace. You can enrol whenever you like.
Tuition Fees
The course tuition costs are $359.00. The entire amount must be paid at enrolment and can be paid by Zip Pay, Afterpay, Credit Card, Eftpos or Cash. This secures a place in the course and pays for:
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